Recipe of Award-winning Brad's bourbon candied pecans

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Before you jump to Brad's bourbon candied pecans recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to brad's bourbon candied pecans recipe. To make brad's bourbon candied pecans you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Brad's bourbon candied pecans:

1. Get 2 cups of dark brown sugar.
2. Take 1 tsp of cinnamon.
3. Prepare 1 tsp of salt.
4. Prepare 2 oz of bourbon.
5. Take 1 tbsp of water.
6. You need 4 cups of pecan halves.

Steps to make Brad's bourbon candied pecans:

1. Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly..
2. Add pecans and cook in pan for 3 minutes stirring constantly..
3. Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly..
4. Lay out on a cookie sheet or waxed paper to completely cool..
5. Break up and serve by themselves or add to any holiday dish desired. Enjoy..

These bourbon pecans are dangerously good. Picture them sprinkled on top of ice cream, cheesecake, or a salad. They have just a touch of cayenne so you aren't overwhelmed by the sweetness of the sugar and bourbon. Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Toss in cane sugar until completely coated.

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