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How to Prepare Homemade Lotus Root Soup with Peanuts

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Lotus Root Soup with Peanuts

Before you jump to Lotus Root Soup with Peanuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to lotus root soup with peanuts recipe. You can cook lotus root soup with peanuts using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Lotus Root Soup with Peanuts:

  1. Provide 1/2 cup of raw peanuts (optional).
  2. Use of chicken/pork ribs.
  3. Get 1 handful of dried goji (optional).
  4. You need 10 of dried red dates.
  5. Get of dried cuttlefish (optional).
  6. Use 1 of long lotus root (sliced into thin).
  7. Prepare to taste of salt.

Steps to make Lotus Root Soup with Peanuts:

  1. In a small bowl, add peanuts and hot boiling water in. Soak them for 30 mins..
  2. Do the same for dried goji for 15 mins..
  3. Blanch the pork with hot water..
  4. Add water to the large pot and add all the ingredients on high heat..
  5. Once the water boiling, turn it to low heat and cook for an hour..
  6. Add salt to taste..
  7. Serve.

Additional tips for the lotus root with pork ribs soup. Fill up sufficient water initially so that you do not. I am on a soup binging craving recently and have been trying to incorporate some kind of soup in my meals recently. In fact, I do not fancy lotus root by itself at all. But amazingly, together with some peanuts, this soup came off perfectly delicious !

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