Recipe of Any-night-of-the-week Chines rice mutton 65 restaurant recpie

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Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to chines rice mutton 65 restaurant recpie recipe. To cook chines rice mutton 65 restaurant recpie you only need 40 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Chines rice mutton 65 restaurant recpie:

1. Get 250 gm of Mutton bonless.
2. You need 1/2 tsp of salt.
3. Take 1 cup of water.
4. Use 2 tsp of ginger garlic paist.
5. Provide of For coating.
6. Prepare 3 tbsp of maida.
7. Use 1 1/2 tsp of cornflour.
8. Provide 1 of egg.
9. Provide 1/2 tsp of salt.
10. Take 1/2 tsp of red chili powder.
11. You need 1/2 tsp of black pepper powder.
12. Get 1 of ginger garlic paist.
13. Prepare 2-3 tbsp of water.
14. Use 2 pinch of red food colour.
15. Provide of For sauce.
16. Take 1 of small onion cubes cut.
17. Take 1 of capcicum cubes cut.
18. You need 1 of tomato cubes cut without seeds.
19. Use 1 tsp of garlic grated.
20. Get 1 tbsp of soya sauce.
21. Take 2 tbsp of chilli sauce.
22. Prepare 4 tbsp of chilli garlic sauce.
23. Prepare 4 tbsp of oil.
24. Use 1 tsp of cornflour.
25. You need 1/2 cup of water.
26. You need 1/2 tsp of salt.
27. Provide 2 of green chili chopped.
28. Prepare of Oil for fring.
29. Provide of For chines rice.
30. You need 1 1/2 cup of rice.
31. Get 1 of cabbage greted.
32. You need 1 of capcicum grated.
33. You need 1 of cerrot greted.
34. Prepare 1 tsp of chicken powder ya chines salt.
35. Provide 1/2 tsp of salt.
36. Provide 1 tsp of black pepper powder.
37. Take 4 tbsp of mutton stock.
38. Use 5 tbsp of oil.
39. You need 2 tbsp of soya sauce.
40. Provide 2-3 tbsp of vinegar.

Steps to make Chines rice mutton 65 restaurant recpie:

1. Aik pan main water mutton salt ginger garlic paist dal kar soft hony take boil kar lein 2 to 3 tbsp mutton stock rehny dein.
2. Aik bowl main maida cornflour salt black pepper red chili powder ginger garlic paist egg red food clour or pani dal kar mix let lein.
3. Ab boiled mutton boti ko ready kiey Huey mixchure main dip kar ke hot oil main golden hony take boil kar lein.
4. Ab sauce ready karny ke liey pan main oil garamker ke grate ki Huey garlic or green chili dal kar clour change hony take soty karein.
5. Add onion capcicum tomato salt 1 mint soty karein.
6. Ab soya sauce chili sauce or chili garlic sauce add kar ke mix karein.
7. Ab fry mutton dal kar mix karein spring onion available ho to bhi add kar ke cover kar ke 4 mint cook karein.
8. Ab water main cornflour desolve kar ke slowly add karty Huey spoon chalin jub thick hony lagy to flam of kar dein mutton 65 ready.
9. Aik pan main vagitable salt chines salt black pepper mutton stock dal kar medium to high flam per vagitable stock ka pani dry kar ke oil dal kar vagitable ko 1 mint fry kar lein.
10. 4 cup pani main 2 tsp salt dal kar rice boil kar ke rice aik pot main spread kar dein or ready kiey Huey vagitable or soya sauce vinegar bhi rice per spread kar dein.
11. Ab sub ko mix let lein 15 mint low flam per cover kar ke cook kar lein.
12. Chines rice mutton 65 ready dish out kar ke serve karein.

The first part is the video of how to cook the Chinese style fried rice, and the complete recipe. The second is a collection of ten time-tested fried rice techniques that will transform you into an expert. These tips will elevate the humble fried rice to the next level, and turn it into a culinary wonder. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Add in egg pieces and mix.

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