How to Prepare Favorite Cream-free Chinese Cabbage in Cream Sauce

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Before you jump to Cream-free Chinese Cabbage in Cream Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to cream-free chinese cabbage in cream sauce recipe. To make cream-free chinese cabbage in cream sauce you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cream-free Chinese Cabbage in Cream Sauce:

1. Use 1/4 of Chinese cabbage.
2. Take 200 grams of Pork.
3. Take 5 of cm Carrot.
4. Use 1/2 bag of Shimeji mushrooms.
5. Use 500 ml of Milk.
6. Take 2 tsp of Consommé soup stock granules.
7. Get 3 tbsp of White flour.

Steps to make Cream-free Chinese Cabbage in Cream Sauce:

1. Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces..
2. Coat a frying pan with oil and stir-fry the ingredients from Step 1..
3. Add the flour and mix until it is no longer powdery..
4. Add the milk and stock granules, season with salt and pepper, and let it simmer..

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