Recipe of Super Quick Homemade Dadar Telur Bebek (Duck Egg Omelette)

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Before you jump to Dadar Telur Bebek (Duck Egg Omelette) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to dadar telur bebek (duck egg omelette) recipe. You can have dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Dadar Telur Bebek (Duck Egg Omelette):

1. Provide 3 of large duck eegs.
2. Take 1 teaspoon of salt.
3. Get 10 of bird eye chillies (deepen on your spicy level) finely chopped.
4. Provide 3 of shallot, sliced.
5. You need 1 of spring onions, finely chopped.
6. Take 1 of Chinese parsley, chopped.
7. Provide of Oil for frying omelette.

Instructions to make Dadar Telur Bebek (Duck Egg Omelette):

1. Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well..
2. Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces..
3. Enjoy with warm rice or any dish you like..

It is easy and fast to make, the ingredients are abundant and easy to find. In Medan you can always find this dish in Restaurant Padang or West Sumatra Style restaurant like Restaurant Garuda which are quite a few of them. Duck eggs have yet to regain the glory they were accustomed to in past generations. Their large albumen (the yellow part) makes them. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake.

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