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Gado Gado / Indonesian style salad with peanut sauce

Before you jump to Gado Gado / Indonesian style salad with peanut sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is commenced. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to gado gado / indonesian style salad with peanut sauce recipe. To cook gado gado / indonesian style salad with peanut sauce you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Gado Gado / Indonesian style salad with peanut sauce:

You need of Peanut sauce:.
Take 200 gr of raw peanuts.
Provide 1/2 tsp of chili powder.
Take 1/4 tsp of tamarind paste.
Provide 1/4 tsp of salt.
Provide 1/4 tsp of sugar.
Get 1-2 pcs of green/red chili.
Use 10 gr of chopped onion/garlic (optional).
You need 3 tbsp of cooking oil.
You need 50 ml of water.
Provide of Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach).
You need of Boiled eggs.

Instructions to make Gado Gado / Indonesian style salad with peanut sauce:

In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin..
Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili..
Ground it for 1-2 minutes. It is done and you may store it in the fridge..
When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner..
Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker..
Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers..
Pour the peanut sauce on top of boiled vegetables. Enjoy it..

It is differed from lotek atah or karedok for its fresh and raw version of the vegetable covered. Gado Gado (literally meaning 'mix mix' in Indonesian) translates to BIG BOWL OF YUM in our books. One featured mainly fried tofu and bean shoots doused in that mouth-watering homemade peanut sauce, dished up by our new friend Usman from his hawker-style street cart. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, can.

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