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Lebanese meat pastry /pie _meat in dough_

Before you jump to Lebanese meat pastry /pie _meat in dough_ recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to merely the cooking area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to lebanese meat pastry /pie _meat in dough_ recipe. To cook lebanese meat pastry /pie _meat in dough_ you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lebanese meat pastry /pie _meat in dough_:

Use of dough ingredients :.
Use 1 kg of plain flour.
Prepare 1 tablespoon of sugar.
Take 1 tablespoon of salt.
Prepare 1/4 cup of oil.
Take of Stuffing ingredients:.
Provide 1/2 kg of minced meat.
Get 2-3 of onions (the quantity is opptional).
You need 1/2 teaspoon of salt.
Prepare 1/2 teaspoon of : cinnamon,cloves,peppers, nutmeg.

Instructions to make Lebanese meat pastry /pie _meat in dough_:

With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour.
Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool.
Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent.
Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it.
Repeat this untill all quantity is over,you can also make them in a spiral form.
Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles.

To make smaller pies, just use a A delicious and easy recipe for Spinach Fatayer - a delicious Lebanese spinach pastry filled with. Jump to Recipe ↓ Print Recipe ❒. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. If there is one pastry item that deserves a The meat mixture is uncooked and bakes with the dough. When these little beauties bake, the fragrance that permeates the kitchen is something to experience.

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